At Madira Catering our focus is on providing our customers with high quality, sustainable and locally sourced meals. We aim to make each dish both delicious and visually appealing to the guest. Whether in a small intimate setting or a large scale venue our goal remains the same; to provide each guest with the best meal possible.
Your guests comfort level is important to us. We understand there may be dietary or other restrictions required and will accommodate accordingly. We believe in providing each customer with a food experience that leaves them genuinely wowed and wanting more. Our experienced culinary team would love to create a menu personalized to you.
Madira Catering will always attempt to source ingredients as locally as possible. Supporting our local farmers and businesses is a high priority to us and creates a stronger community as a whole. Utilizing our own expertise along with products from local purveyors allows us to provide a unique prairie catering experience.
We are committed to exceeding the expectations of each guest. Madira Catering will never compromise the food quality or safety provided to our customers. We pride ourselves on our ability to go above and beyond your expectations of what a meal could be. Our wish is to work together with you to produce a truly memorable event for each and every guest.
Executive Chef and Owner Kenny Pagan has over 20 years of experience in the food and beverage industry. Operating in many facets such as hotels, convention centers and fine dining has given him a unique understanding and approach to dining.
Using the best ingredients available while being prepared with the utmost respect is at the forefront of each of his dishes. Kenny's true passion is food and sharing memorable moments with all those involved.